Stove Top Potato and Cabbage Casserole

Name: Stove Top Potato and Cabbage Casserole
Total time: 30 min
Yield: 5 人数
Ingredients: 1 tablespoon vegetable oil; 🧅 1 small onion, coarsely chopped; 🥔 4 medium potatoes, peeled and sliced 1/4 inch thick; 🥣 1 1/2 cups low-sodium chicken stock; 2 cups green cabbage, shredded; 🧀 1 cup Swiss cheese, shredded; 1/4 cup nuts, chopped

コスト $8.5, 節約する $5

出典: Recommended by CookPal

30 分
5 人数
$8.5

Stove Top Potato and Cabbage Casserole

コスト $8.5, 節約する $5

出典: Recommended by CookPal

30 分
5 人数
$8.5

材料

Base Ingredients
- 1 tablespoon vegetable oil
- 🧅 1 small onion, coarsely chopped
- 🥔 4 medium potatoes, peeled and sliced 1/4 inch thick
- 🥣 1 1/2 cups low-sodium chicken stock
- 2 cups green cabbage, shredded
- 🧀 1 cup Swiss cheese, shredded
- 1/4 cup nuts, chopped

手順

Wash hands with soap and water.

Heat oil in a large skillet or Dutch oven. Add onions and stir over medium heat until golden.

Add potatoes and chicken stock. Cover tightly, reduce heat to low, and simmer until potatoes are almost tender.

Add cabbage, cover, and simmer for another 5 minutes.

Remove the cover and sprinkle with cheese and nuts.

Let stand just until the cheese is melted, about 2 minutes.

栄養素

1人前あたり

🔥

305

カロリー

12
タンパク質
37
炭水化物
13
脂肪

💡 For added flavor, consider toasting the nuts before using them.Swap Swiss cheese with your favorite type of cheese for a different flavor profile.To make it vegan, use vegetable stock and replace Swiss cheese with a plant-based alternative.