Steak Burrito

Name: Steak Burrito
Total time: 5 min
Yield: 1 人数
Ingredients: 1 (10-inch) flour tortilla; 3/4 cup ribeye steak, warmed; 1/4 cup Mexican rice, heated; 1/4 cup pinto beans, heated; 1/4 cup shredded Cheddar cheese; 🧅 1 tablespoon onion; 1 tablespoon chopped cilantro

コスト $4.5, 節約する $10

出典: Recommended by CookPal

5 分
1 人数
$4.5

Steak Burrito

コスト $4.5, 節約する $10

出典: Recommended by CookPal

5 分
1 人数
$4.5

材料

Main
- 1 (10-inch) flour tortilla
- 3/4 cup ribeye steak, warmed
- 1/4 cup Mexican rice, heated
- 1/4 cup pinto beans, heated
- 1/4 cup shredded Cheddar cheese
- 🧅 1 tablespoon onion
- 1 tablespoon chopped cilantro

手順

Fold a paper towel around the tortilla. Microwave on High until pliable, 5 to 10 seconds.

Lay the tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla.

Fold opposing edges of the tortilla to overlap the filling. Roll one of the opposing edges around the filling and tuck the tortilla to form a burrito.

栄養素

1人前あたり

🔥

2456

カロリー

101
タンパク質
321
炭水化物
83
脂肪

💡 Warm the steak for less time if you prefer it closer to room temperature.Wrap the burrito in foil to keep it warm if you're taking it to-go.Add salsa or hot sauce for extra flavor.