Spicy Southwestern Slaw

Name: Spicy Southwestern Slaw
Total time: 60 min
Yield: 6 人数
Ingredients: 3 cups shredded cabbage; 🥕 1 carrot, shredded; 🧅 1 onion, diced; 1 red bell pepper, diced; 1 jalapeno pepper, seeded and diced; 1 tablespoon chopped fresh cilantro; 🛢 ½ cup canola oil; 🍏 2 tablespoons apple cider vinegar; 🍚 1 tablespoon white sugar; 1 teaspoon cayenne pepper; 🧂 Salt to taste; Pepper to taste

コスト $7, 節約する $10

出典: Recommended by CookPal

60 分
6 人数
$7

Spicy Southwestern Slaw

コスト $7, 節約する $10

出典: Recommended by CookPal

60 分
6 人数
$7

材料

Vegetables
- 3 cups shredded cabbage
- 🥕 1 carrot, shredded
- 🧅 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 tablespoon chopped fresh cilantro
Condiments and Seasonings
- 🛢 ½ cup canola oil
- 🍏 2 tablespoons apple cider vinegar
- 🍚 1 tablespoon white sugar
- 1 teaspoon cayenne pepper
- 🧂 Salt to taste
- Pepper to taste

手順

In a large bowl, toss together the cabbage, carrot, onion, red bell pepper, jalapeno, and cilantro. Set aside.

In a small bowl, whisk together the canola oil, apple cider vinegar, white sugar, cayenne pepper, and salt and pepper.

Pour the dressing over the vegetable mixture and toss to combine.

Cover and refrigerate for at least one hour before serving.

栄養素

1人前あたり

🔥

202

カロリー

1
タンパク質
8
炭水化物
19
脂肪

💡 For additional heat, add more jalapeno or a pinch of crushed red pepper flakes.This slaw pairs perfectly with tacos, burritos, or as a side to grilled meats.Refrigerating the slaw for a longer time allows the flavors to meld better.Use a mix of green and purple cabbage for a vibrant presentation.For a healthier alternative, substitute canola oil with olive oil.