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Spicy Pumpkin Fudge

Spicy Pumpkin Fudge

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 60 分
  • 36 人数
  • $10

材料

  • Main

    • 🌰 1 cup almonds
    • 🧂 3 cups white sugar
    • 🧈 1 cup butter
    • 🥛 1 (5 ounce) can evaporated milk
    • 🎃 ½ cup canned pumpkin
    • 1 teaspoon pumpkin pie spice
    • 2 cups butterscotch chips
    • 1 (7 ounce) jar marshmallow creme
    • 1 teaspoon vanilla extract

手順

1

Butter a 9x13 inch pan and set aside.

2

Preheat oven to 300°F (150°C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently to avoid burning. Remove from oven and set aside.

3

In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234°F (118°C) on a candy thermometer, about 10 minutes.

4

Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow creme, nuts, and vanilla. Mix until well blended.

5

Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperature. Cut into squares, and store in the refrigerator in an air-tight container.

栄養素

1人前あたり

🔥

211

カロリー

  • 1
    タンパク質
  • 29
    炭水化物
  • 10
    脂肪

💡 Ensure the almonds don't burn by frequently stirring during the toasting process.Use a candy thermometer for precise temperature measurement during the boiling step.Cut the fudge into even portions for consistent servings.Store in an air-tight container to maintain freshness.