Spanish Gazpacho

Name: Spanish Gazpacho
Total time: 10 min
Yield: 8 人数
Ingredients: 🍅 2 pounds tomatoes, peeled and halved; 🥒 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 🧅 ½ onion, sliced; 1 ½ tablespoons red wine vinegar; 🧄 1 clove garlic; 🧂 salt to taste; ¼ cup extra-virgin olive oil; 💧 ¼ cup cold water, or as needed; 🧅 ½ onion, chopped; 1 green bell pepper, chopped; 🥒 1 cucumber, chopped

コスト $10, 節約する $15

出典: Recommended by CookPal

10 Min
8 人数
$10

Spanish Gazpacho

コスト $10, 節約する $15

出典: Recommended by CookPal

10 Min
8 人数
$10

材料

Soup Base
- 🍅 2 pounds tomatoes, peeled and halved
- 🥒 1 cucumber, peeled and sliced
- 1 green bell pepper, sliced
- 🧅 ½ onion, sliced
- 1 ½ tablespoons red wine vinegar
- 🧄 1 clove garlic
- 🧂 salt to taste
- ¼ cup extra-virgin olive oil
- 💧 ¼ cup cold water, or as needed
Toppings
- 🧅 ½ onion, chopped
- 1 green bell pepper, chopped
- 🥒 1 cucumber, chopped

手順

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended.

Pour olive oil in slowly, with the processor running, until gazpacho is smooth.

Add small amounts of cold water as needed to achieve desired consistency.

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

栄養素

1人前あたり

🔥

104

カロリー

2g
タンパク質
9g
炭水化物
7g
脂肪

💡 ヒント

For best flavor, use ripe, high-quality tomatoes.Chill the soup for at least 1 hour before serving to enhance the taste.You can substitute red bell pepper for a sweeter flavor.This dish is gluten-free and vegan by default!

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。