Sous Vide Lemon-Butter Shrimp

Name: Sous Vide Lemon-Butter Shrimp
Total time: 30 min
Yield: 4 人数
Ingredients: 🍤 1 pound large shrimp, peeled and deveined; ½ teaspoon Creole seasoning; 🍋 8 strips 1/2-inch wide lemon zest; 🌿 3 sprigs fresh thyme; 🧈 2 ounces chilled butter, cut into 4 to 6 slices

コスト $15, 節約する $10

出典: Recommended by CookPal

30 分
4 人数
$15

Sous Vide Lemon-Butter Shrimp

コスト $15, 節約する $10

出典: Recommended by CookPal

30 分
4 人数
$15

材料

Main Ingredients
- 🍤 1 pound large shrimp, peeled and deveined
- ½ teaspoon Creole seasoning
- 🍋 8 strips 1/2-inch wide lemon zest
- 🌿 3 sprigs fresh thyme
- 🧈 2 ounces chilled butter, cut into 4 to 6 slices

手順

Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.

Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.

Place bag into the water and set timer for 30 minutes.

Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.

栄養素

1人前あたり

🔥

212

カロリー

20
タンパク質
6
炭水化物
13
脂肪

💡 Using a vacuum sealer ensures the spices and flavors are evenly infused.Keep your sous vide cooker well-calibrated for precise temperature control.If vacuum sealing is not available, use a heavy-duty resealable bag and the water displacement method.