Sous Vide Corned Beef

Name: Sous Vide Corned Beef
Total time: PTNaNM
Yield: 12 人数
Ingredients: 🥩 1 (3 pound) corned beef brisket with spice packet

コスト $35, 節約する $40

出典: Recommended by CookPal

2,880 分
12 人数
$35

Sous Vide Corned Beef

コスト $35, 節約する $40

出典: Recommended by CookPal

2,880 分
12 人数
$35

材料

Meat
- 🥩 1 (3 pound) corned beef brisket with spice packet

手順

Fill a large pot with water and place a sous vide immersion cooker into the water. Set the temperature to 140°F (60°C) according to manufacturer's instructions.

Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into beef. Place corned beef into a large vacuum bag; seal using a vacuum sealer.

Place the sealed bag into the water and set a timer for 48 hours.

Transfer corned beef to a cutting board and slice across the grain.

栄養素

1人前あたり

🔥

125

カロリー

9
タンパク質
0
炭水化物
9
脂肪

💡 For best results, use a flat-cut brisket for even cooking.Experiment with slightly different sous vide temperatures and cook times to achieve textures and tenderness you prefer.Remember to slice the brisket against the grain for optimal tenderness.