Sourdough Pizza Crust Dough
コスト $3, 節約する $7
出典: Recommended by CookPal
- 37 分
- 4 人数
- $3
Sourdough Pizza Crust Dough
コスト $3, 節約する $7
出典: Recommended by CookPal
- 37 分
- 4 人数
- $3
材料
Dough Base
- 1 ½ cups sourdough starter
- 🌾 1 ½ cups all-purpose flour
- 1 tablespoon olive oil
- 🧂 1 teaspoon salt
手順
1
Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
2
Preheat oven to 500 degrees F (260 degrees C).
3
Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
4
Bake in the preheated oven until pale golden, about 7 minutes.
栄養素
1人前あたり🔥
335
カロリー
- 11タンパク質
- 62炭水化物
- 4脂肪
💡 Ensure your sourdough starter is active for the best flavor and texture.You can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.Use parchment paper to prevent sticking and minimize cleanup.