Sour Cream Dough for Pierogi

Name: Sour Cream Dough for Pierogi
Total time: 10 min
Yield: 48 人数
Ingredients: 6 cups all-purpose flour; 🧂 2 teaspoons salt; 🥚 3 eggs; ½ cup sour cream; 🥛 ¼ cup milk

コスト $5, 節約する $15

出典: Recommended by CookPal

10 分
48 人数
$5

Sour Cream Dough for Pierogi

コスト $5, 節約する $15

出典: Recommended by CookPal

10 分
48 人数
$5

材料

Dough
- 6 cups all-purpose flour
- 🧂 2 teaspoons salt
- 🥚 3 eggs
- ½ cup sour cream
- 🥛 ¼ cup milk

手順

Whisk flour, salt, eggs, sour cream, and milk together in a bowl.

Add extra flour as needed to make dough less sticky.

栄養素

1人前あたり

🔥

カロリー

2
タンパク質
12
炭水化物
1
脂肪

💡 Add extra flour one tablespoon at a time to achieve the desired consistency.Let the dough rest for 20 minutes before rolling out for better elasticity.Use this dough for various fillings like mashed potatoes and cheese or sauerkraut.