Sour Cream Biscuits

Name: Sour Cream Biscuits
Total time: 12 min
Yield: 12 人数
Ingredients: 🌾 2 cups all-purpose flour; 🧂 ½ teaspoon salt; ½ teaspoon baking soda; 3 teaspoons baking powder; ¾ cup sour cream; 💧 1 ½ tablespoons water

コスト $3.5, 節約する $5

出典: Recommended by CookPal

12 分
12 人数
$3.5

Sour Cream Biscuits

コスト $3.5, 節約する $5

出典: Recommended by CookPal

12 分
12 人数
$3.5

材料

Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 ½ teaspoon salt
- ½ teaspoon baking soda
- 3 teaspoons baking powder
Wet Ingredients
- ¾ cup sour cream
- 💧 1 ½ tablespoons water

手順

Mix together flour, salt, baking soda, and baking powder.

Add sour cream and mix into a soft dough. Add additional water if necessary.

With well-floured hands, shape dough into round biscuit shapes.

Bake at 450°F (230°C) for 12 minutes.

栄養素

1人前あたり

🔥

107

カロリー

3
タンパク質
17
炭水化物
3
脂肪

💡 Use chilled sour cream to keep the dough easier to handle.If the dough feels too sticky, add a small amount of flour while shaping.Serve warm for the best texture and flavor.