Sour Cream Apple Pie Deluxe

Name: Sour Cream Apple Pie Deluxe
Total time: 60 min
Yield: 8 人数
Ingredients: 🧂 ¾ cup white sugar; 🌾 2 tablespoons all-purpose flour; 🧂 ⅛ teaspoon salt; 1 cup sour cream; 🥚 1 large egg; ½ teaspoon vanilla extract; 🍎 2 cups diced apples; 🧂 ⅓ cup white sugar; 🌾 ⅓ cup all-purpose flour; 🌰 1 teaspoon ground cinnamon; 🧈 ¼ cup unsalted butter, chilled, diced

コスト $10, 節約する $15

出典: Recommended by CookPal

60 分
8 人数
$10

Sour Cream Apple Pie Deluxe

コスト $10, 節約する $15

出典: Recommended by CookPal

60 分
8 人数
$10

材料

Filling
- 🧂 ¾ cup white sugar
- 🌾 2 tablespoons all-purpose flour
- 🧂 ⅛ teaspoon salt
- 1 cup sour cream
- 🥚 1 large egg
- ½ teaspoon vanilla extract
- 🍎 2 cups diced apples
Crumb Topping
- 🧂 ⅓ cup white sugar
- 🌾 ⅓ cup all-purpose flour
- 🌰 1 teaspoon ground cinnamon
- 🧈 ¼ cup unsalted butter, chilled, diced

手順

Preheat the oven to 425 degrees F (220 degrees C). Press pie crust into and up the sides of a 9-inch pie plate.

Combine 3/4 cup sugar, 2 tablespoons flour, and salt in a medium bowl; stir in sour cream, egg, and vanilla until smooth. Add apples; stir to coat. Transfer to the prepared pie crust.

Bake in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more; leave oven on.

Meanwhile, combine 1/3 cup flour, 1/3 cup sugar, and cinnamon in a medium bowl; cut in butter with two knives or pastry blender until mixture resembles fine crumbs.

Cover top of pie with crumb topping; continue baking until topping is lightly browned and apples are tender, about 15 minutes more.

Cool pie, then refrigerate until chilled before serving.

栄養素

1人前あたり

🔥

382

カロリー

4
タンパク質
48
炭水化物
20
脂肪

💡 Use a mix of tart and sweet apples for better flavor.Chilling the pie prevents the filling from becoming too runny when sliced.Serve with a dollop of whipped cream or vanilla ice cream for an extra treat.