Slow Cooker Venison Roast

Name: Slow Cooker Venison Roast
Total time: 360 min
Yield: 6 人数
Ingredients: 3 pounds boneless venison roast; 🧅 1 large onion, sliced; 🥢 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 🧂 1 tablespoon garlic salt; ¼ teaspoon ground black pepper; 1 (1 ounce) package dry onion soup mix; 🍄 1 (10.75 ounce) can condensed cream of mushroom soup

コスト $20, 節約する $15

出典: Recommended by CookPal

360 分
6 人数
$20

Slow Cooker Venison Roast

コスト $20, 節約する $15

出典: Recommended by CookPal

360 分
6 人数
$20

材料

Main Ingredients
- 3 pounds boneless venison roast
- 🧅 1 large onion, sliced
Seasonings & Sauces
- 🥢 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 🧂 1 tablespoon garlic salt
- ¼ teaspoon ground black pepper
- 1 (1 ounce) package dry onion soup mix
Creamy Base
- 🍄 1 (10.75 ounce) can condensed cream of mushroom soup

手順

Clean the venison roast and place it in a slow cooker.

Cover the roast with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

Stir dry onion soup mix and condensed cream of mushroom soup together in a small bowl. Pour the mixture over the venison.

Cover the slow cooker and cook on Low setting for 6 hours.

Serve and enjoy!

栄養素

1人前あたり

🔥

314

カロリー

48
タンパク質
10
炭水化物
8
脂肪

💡 For extra flavor, you can add fresh herbs like rosemary or thyme into the slow cooker.To make the dish less salty, reduce the amount of garlic salt or use a low-sodium soy sauce.If the sauce is too thick, thin it out by adding a little water or broth halfway through cooking.