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Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 190 分
  • 4 人数
  • $10

材料

  • Main Ingredients

    • 🐄 1 pound lean ground beef
    • 🧅 1/2 cup chopped onion
    • 1 can condensed cream of mushroom soup
    • 🥛 1 cup milk
    • 🥔 4 cups sliced peeled potatoes
    • 🧀 2 cups shredded Cheddar cheese

手順

1

Gather the ingredients.

2

Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.

3

Stir soup and milk together in a bowl.

4

Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of the slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.

5

Cook on High until potatoes are fork tender, 3 to 4 hours.

栄養素

1人前あたり

🔥

791

カロリー

  • 56
    タンパク質
  • 52
    炭水化物
  • 40
    脂肪

💡 Use a mandoline slicer for evenly sliced potatoes.Substitute ground turkey for a lighter version.Add a sprinkle of green onions or chives before serving for extra flavor.If you prefer softer potatoes, cook for an additional 30 minutes.