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Slow Cooker Bulgogi

Slow Cooker Bulgogi

コスト $12, 節約する $8

出典: Recommended by CookPal

  • 365 分
  • 4 人数
  • $12

材料

  • Marinade and Meat

    • 🧂 ½ cup soy sauce, divided
    • ¼ cup white sugar, divided
    • 4 teaspoons sesame oil, divided
    • 🧄 2 cloves garlic, chopped, divided
    • 1 teaspoon ground black pepper, divided
    • 🥩 1 ½ pounds beef, thinly sliced

  • Additional Garnish

    • ½ teaspoon sesame seeds
    • 🌱 1 green onion, cut into 1-inch pieces, or more to taste

手順

1

Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.

2

Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.

3

Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

4

Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

栄養素

1人前あたり

🔥

365

カロリー

  • 31
    タンパク質
  • 16
    炭水化物
  • 19
    脂肪

💡 Marinate overnight for deeper flavor.Use a mix of green and red onions for a visually appealing garnish.Pair with steamed rice for a complete meal.