Slow Cooker Beer Pulled Pork

Name: Slow Cooker Beer Pulled Pork
Total time: 660 min
Yield: 16 人数
Ingredients: 1 (5 pound) pork butt roast; 🧂 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 (12 fluid ounce) can beer (such as Shiner® Bock); 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's®)

コスト $25, 節約する $35

出典: Recommended by CookPal

660 分
16 人数
$25

Slow Cooker Beer Pulled Pork

コスト $25, 節約する $35

出典: Recommended by CookPal

660 分
16 人数
$25

材料

Main Ingredient
- 1 (5 pound) pork butt roast
Seasonings
- 🧂 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Liquid and Sauce
- 1 (12 fluid ounce) can beer (such as Shiner® Bock)
- 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's®)

手順

Place pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for 1 hour.

Reduce the heat to Low and cook until meat is tender and can be easily pulled apart with a fork, 8 to 10 hours.

Remove pork from the slow cooker and shred with two forks. Discard cooking juices.

Return shredded pork to the slow cooker and stir in barbecue sauce. Cover and cook on Medium for 1 hour.

栄養素

1人前あたり

🔥

209

カロリー

15
タンパク質
9
炭水化物
12
脂肪

💡 For a different flavor profile, try using a darker beer or cider instead of Shiner® Bock.To reduce sodium, opt for low-sodium barbecue sauce.This recipe can be easily meal-prepped and stored in the refrigerator or freezer for later use.Serve with coleslaw or pickled onions for a balanced side.