Slow Cooker Baked Beans with Ham Hock

Name: Slow Cooker Baked Beans with Ham Hock
Total time: 300 min
Yield: 12 人数
Ingredients: 24 ounces dry white beans; 1 pound ham hocks; 🧅 1 onion, chopped; ½ cup packed brown sugar; ½ cup maple syrup; 🧂 1 teaspoon salt; 💧 1 cup water; ½ cup ketchup; 2 tablespoons prepared mustard

コスト $10, 節約する $5

出典: Recommended by CookPal

300 分
12 人数
$10

Slow Cooker Baked Beans with Ham Hock

コスト $10, 節約する $5

出典: Recommended by CookPal

300 分
12 人数
$10

材料

Main
- 24 ounces dry white beans
- 1 pound ham hocks
Others
- 🧅 1 onion, chopped
- ½ cup packed brown sugar
- ½ cup maple syrup
- 🧂 1 teaspoon salt
- 💧 1 cup water
- ½ cup ketchup
- 2 tablespoons prepared mustard

手順

In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.

Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

栄養素

1人前あたり

🔥

363

カロリー

19
タンパク質
54
炭水化物
9
脂肪

💡 Soaking beans overnight can reduce cooking time.Use smoked ham hocks for extra flavor if available.Add extra spices like paprika or cayenne for a spicier profile.