Sinaloa-Style Ceviche
コスト $20, 節約する $15
出典: Recommended by CookPal
- 720 分
- 10 人数
- $20
Sinaloa-Style Ceviche
コスト $20, 節約する $15
出典: Recommended by CookPal
- 720 分
- 10 人数
- $20
材料
Seafood
- 🍤 3 pounds raw shrimp, peeled, deveined, and cut into small pieces
- 1 pound imitation crabmeat, shredded
Herbs and Vegetables
- 1 bunch cilantro, chopped
- ½ cup tomato and clam juice cocktail (such as Clamato)
手順
Combine shrimp, ½ lime juice, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain and discard accumulated juices.
Combine remaining ½ lime juice with serrano in a large bowl.
Add shrimp mixture, crabmeat, tomatoes, cucumber, cilantro, red onion, and jalapeños to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.
栄養素
1人前あたり🔥
224
カロリー
- 32タンパク質
- 18炭水化物
- 3脂肪
💡 Serve the ceviche on tostadas with Tapatio hot sauce, sliced avocados, and a cold Mexican beer.Chilling the mixture overnight allows the flavors to develop even more.Use the freshest shrimp for the best taste and quality.