Shrimp Nachos

Name: Shrimp Nachos
Total time: 7 min
Yield: 20 人数
Ingredients: 1 (14.5 ounce) package tortilla chips; 2 pounds shredded Monterey Jack cheese; 🍤 1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered; 1 cup mayonnaise; 4 chipotle peppers in adobo sauce, chopped; ½ cup chopped fresh cilantro; ¼ cup dried minced onion; 1 ½ tablespoons ground cumin; 🧂 ¼ teaspoon ground black pepper

コスト $25, 節約する $20

出典: Recommended by CookPal

7 分
20 人数
$25

Shrimp Nachos

コスト $25, 節約する $20

出典: Recommended by CookPal

7 分
20 人数
$25

材料

Base
- 1 (14.5 ounce) package tortilla chips
Cheese
- 2 pounds shredded Monterey Jack cheese
Seafood
- 🍤 1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
Condiments
- 1 cup mayonnaise
Vegetables
- 4 chipotle peppers in adobo sauce, chopped
- ½ cup chopped fresh cilantro
- ¼ cup dried minced onion
Spices
- 1 ½ tablespoons ground cumin
- 🧂 ¼ teaspoon ground black pepper

手順

Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.

Spread tortilla chips onto the prepared baking sheet.

Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon the mixture onto the tortilla chips.

Bake for 3 minutes in the preheated oven. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Let it sit at room temperature for 2 minutes before serving.

栄養素

1人前あたり

🔥

387

カロリー

20
タンパク質
15
炭水化物
28
脂肪

💡 If you prefer spicier nachos, increase the number of chipotle peppers.This recipe can be prepped ahead and frozen, making it convenient for parties.Use freshly shredded cheese for better melting and taste.