Shrimp Egg Salad

Name: Shrimp Egg Salad
Total time: 10 min
Yield: 4 人数
Ingredients: 🦐 1 pound cooked shrimp - peeled, deveined, and chopped; 🥚 4 hard-cooked eggs, chopped; 4 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 sprig chopped fresh dill; 🥬 4 leaves green leaf lettuce

コスト $10, 節約する $5

出典: Recommended by CookPal

10 分
4 人数
$10

Shrimp Egg Salad

コスト $10, 節約する $5

出典: Recommended by CookPal

10 分
4 人数
$10

材料

Seafood
- 🦐 1 pound cooked shrimp - peeled, deveined, and chopped
Dairy & Eggs
- 🥚 4 hard-cooked eggs, chopped
Condiments
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Herbs & Greens
- 1 sprig chopped fresh dill
- 🥬 4 leaves green leaf lettuce

手順

In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill.

Spoon the mixture onto lettuce leaves to serve.

栄養素

1人前あたり

🔥

292

カロリー

30
タンパク質
2
炭水化物
18
脂肪

💡 Use fresh dill for the best flavor.Chop the shrimp into uniform pieces for a more consistent texture.Serve immediately for maximum freshness.This recipe pairs well with a side of whole grain bread or crackers for a complete meal.