Shrimp Egg Rolls

Name: Shrimp Egg Rolls
Total time: 30 min
Yield: 6 人数
Ingredients: 🌾 ½ tablespoon sesame oil; 4 teaspoons minced fresh ginger; 2 teaspoons minced garlic; 🥬 4 cups shredded cabbage; 1 can bean sprouts (14 ounces); 4 tablespoons oyster sauce; 🍤 ½ pound tiny cooked shrimp; 3 dashes soy sauce; 12 egg roll wrappers; 2 cups oil for frying; 1 cup duck sauce; 2 tablespoons oyster sauce; 1 tablespoon soy sauce

コスト $12, 節約する $8

出典: Recommended by CookPal

30 分
6 人数
$12

Shrimp Egg Rolls

コスト $12, 節約する $8

出典: Recommended by CookPal

30 分
6 人数
$12

材料

Main Ingredients
- 🌾 ½ tablespoon sesame oil
- 4 teaspoons minced fresh ginger
- 2 teaspoons minced garlic
- 🥬 4 cups shredded cabbage
- 1 can bean sprouts (14 ounces)
- 4 tablespoons oyster sauce
- 🍤 ½ pound tiny cooked shrimp
- 3 dashes soy sauce
- 12 egg roll wrappers
- 2 cups oil for frying
Sauce Ingredients
- 1 cup duck sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce

手順

Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat.

Heat 2 inches of oil in a deep skillet to 350°F (175°C).

Place an egg roll wrapper on a dry surface. Spoon about 1 tablespoon of filling onto the center. Wrap tightly using water to seal edges. Repeat for remaining rolls.

Fry the rolls in the hot oil until wrappers are golden brown, 5 to 7 minutes. Transfer to a plate lined with paper towels to drain.

Mix duck sauce, oyster sauce, and soy sauce to create the dipping sauce. Serve with fried egg rolls.

栄養素

1人前あたり

🔥

256

カロリー

11
タンパク質
32
炭水化物
9
脂肪

💡 Ensure the oil temperature stays consistent while frying to avoid greasy rolls.Prepare filling ahead of time and store in the fridge for easier assembly.For added crunch, serve with a side of fresh veggies like julienned carrots or cucumbers.