Seared Ahi Tuna Steaks

Name: Seared Ahi Tuna Steaks
Total time: 12 min
Yield: 2 人数
Ingredients: 🐟 2 (5 ounce) ahi tuna steaks; 🧂 1 teaspoon kosher salt; ¼ teaspoon cayenne pepper; 🧈 ½ tablespoon butter; 2 tablespoons olive oil; 1 teaspoon whole peppercorns

コスト $10, 節約する $15

出典: Recommended by CookPal

12 分
2 人数
$10

Seared Ahi Tuna Steaks

コスト $10, 節約する $15

出典: Recommended by CookPal

12 分
2 人数
$10

材料

Main
- 🐟 2 (5 ounce) ahi tuna steaks
- 🧂 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 🧈 ½ tablespoon butter
- 2 tablespoons olive oil
- 1 teaspoon whole peppercorns

手順

Pat tuna steaks dry and season on both sides with salt and cayenne pepper.

Melt butter in a skillet over medium-high heat.

Add olive oil and peppercorns; cook until peppercorns soften and pop, about 5 minutes.

Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1.5 minutes per side.

Slice tuna into 1/4-inch thick slices to serve.

Enjoy!

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カロリー

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タンパク質
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炭水化物
18
脂肪

💡 For a perfectly seared crust, make sure the skillet is hot before cooking the tuna.Do not overcook the tuna; aim for a medium-rare center for the best texture and flavor.Serve with soy sauce, wasabi, or a light citrus dressing for added flavor.