Scalloped Potatoes II

Name: Scalloped Potatoes II
Total time: 70 min
Yield: 8 人数
Ingredients: 🥔 6 russet potatoes, medium, 3 to 4 inch; 🧅 1 cup onion; 2 tablespoons margarine; 4 tablespoons flour; 🧂 1 teaspoon salt; 1 dash black pepper; 🥛 2 cups milk, non-fat

コスト $5, 節約する $8

出典: Recommended by CookPal

70 分
8 人数
$5

Scalloped Potatoes II

コスト $5, 節約する $8

出典: Recommended by CookPal

70 分
8 人数
$5

材料

Main Ingredients
- 🥔 6 russet potatoes, medium, 3 to 4 inch
- 🧅 1 cup onion
Sauce and Seasoning
- 2 tablespoons margarine
- 4 tablespoons flour
- 🧂 1 teaspoon salt
- 1 dash black pepper
- 🥛 2 cups milk, non-fat

手順

Wash hands with soap and water.

Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray.

Place a layer of potatoes in pan, using approximately 1/4 of potatoes.

Sprinkle layer with 1/4 cup chopped raw onion, 1/2 tablespoon margarine, 1 tablespoon flour, 1/4 teaspoon salt, and a sprinkling of black pepper.

Repeat layers, making a total of 4.

Meanwhile, heat milk over low heat until warm.

Pour warm milk over all ingredients in the casserole dish.

Bake at 350 °F for 1 hour.

Refrigerate leftovers within 2 hours.

栄養素

1人前あたり

🔥

191

カロリー

6
タンパク質
36
炭水化物
3
脂肪

💡 Ensure potatoes are evenly sliced for uniform cooking.Substitute margarine with butter for a richer flavor if preferred.To achieve a creamier consistency, use whole milk instead of non-fat milk.Broil for a few minutes at the end of baking for a golden brown crust.Pair this dish with colorful steamed vegetables like broccoli or carrots.