Savannah's Best Marinated Portobello Mushrooms

Name: Savannah's Best Marinated Portobello Mushrooms
Total time: 35 min
Yield: 2 人数
Ingredients: ½ cup cooking wine; 2 tablespoons dark soy sauce; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 🧄 2 cloves garlic, minced; 🍄 2 large portobello mushroom caps

コスト $6, 節約する $12

出典: Recommended by CookPal

35 分
2 人数
$6

Savannah's Best Marinated Portobello Mushrooms

コスト $6, 節約する $12

出典: Recommended by CookPal

35 分
2 人数
$6

材料

Liquid Seasoning
- ½ cup cooking wine
- 2 tablespoons dark soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
Aromatics
- 🧄 2 cloves garlic, minced
Main Ingredient
- 🍄 2 large portobello mushroom caps

手順

Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish.

Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.

Preheat the oven to 400°F (200°C).

Bake in the preheated oven for 25 minutes.

Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.

栄養素

1人前あたり

🔥

112

カロリー

1
タンパク質
5
炭水化物
7
脂肪

💡 Serve with couscous or rice for a complete meal.Top with burger fixings for a delicious vegetarian sandwich.Use fresh garlic instead of pre-minced for a bolder flavor.