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Rhubarb and Strawberry Cobbler

Rhubarb and Strawberry Cobbler

コスト $12.5, 節約する $8

出典: Recommended by CookPal

  • 45 分
  • 8 人数
  • $12.5

材料

  • Main

    • 1 (18 ounce) package refrigerated sugar cookie dough
    • 8 cups chopped fresh rhubarb (1/2-inch pieces)
    • 🧂 ⅓ cup white sugar
    • 2 teaspoons ground cinnamon
    • 🍋 1 teaspoon lemon juice
    • 1 (21 ounce) can strawberry pie filling

手順

1

Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet.

2

Chop the chilled cookie dough into 1/4 inch cubes and set aside. Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard cups halfway with the rhubarb mixture.

3

Spoon the strawberry pie filling over the rhubarb. Arrange the cubed cookie dough on top of the filling, leaving some open spaces between the cubes to prevent overflow.

4

Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes.

栄養素

1人前あたり

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435

カロリー

  • 3
    タンパク質
  • 69
    炭水化物
  • 16
    脂肪

💡 Serve warm with whipped cream or ice cream for extra indulgence.Use fresh rhubarb and high-quality strawberry pie filling for the best flavors.Instead of custard cups, this recipe can also be made in a single baking dish for a shared dessert.