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Reuben Crescent Bake

Reuben Crescent Bake

コスト $12, 節約する $13

出典: Recommended by CookPal

  • 25 分
  • 4 人数
  • $12

材料

  • Sauce

    • ¾ cup sauerkraut, drained and squeezed dry
    • ⅓ cup Thousand Island salad dressing

  • Pastry

    • 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury)

  • Meat

    • ¾ pound thin-sliced cooked corned beef

  • Cheese

    • 8 slices Swiss cheese

  • Miscellaneous

    • 1 beaten egg white

手順

1

Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish.

2

Mix sauerkraut and salad dressing in a bowl until well combined. Prepare crescent roll dough into two separate sheets.

3

Prebake one dough sheet in the baking dish until lightly browned, around 8 to 10 minutes.

4

Layer the cheese, corned beef, sauerkraut mixture, and top with remaining cheese. Seal with the second sheet of dough and brush with beaten egg white.

5

Bake until the crust is golden brown and filling cooked, about 15 to 20 minutes. Let stand for 5 minutes before slicing.

栄養素

1人前あたり

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カロリー

  • 37
    タンパク質
  • 32
    炭水化物
  • 42
    脂肪

💡 Ensure sauerkraut is fully drained to avoid a soggy texture.Brush the top crust evenly with egg white for a glossy finish.Serve with a side salad for a balanced meal.