Red Cabbage Slaw

Name: Red Cabbage Slaw
Total time: 15 min
Yield: 6 人数
Ingredients: 1 small head red cabbage, thinly sliced and chopped; ½ cup grated carrot; ½ cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon white sugar, or more to taste; ¼ cup dried cranberries; ¼ cup chopped walnuts; 🥛 1 tablespoon milk, or more as needed

コスト $5, 節約する $10

出典: Recommended by CookPal

15 分
6 人数
$5

Red Cabbage Slaw

コスト $5, 節約する $10

出典: Recommended by CookPal

15 分
6 人数
$5

材料

Vegetables
- 1 small head red cabbage, thinly sliced and chopped
- ½ cup grated carrot
Condiments
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
Sweeteners
- 1 teaspoon white sugar, or more to taste
Dried Fruits & Nuts
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
Dairy
- 🥛 1 tablespoon milk, or more as needed

手順

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well.

Cover and refrigerate until chilled for best flavor results.

栄養素

1人前あたり

🔥

216

カロリー

2
タンパク質
14
炭水化物
18
脂肪

💡 For extra crunch, add a handful of sunflower seeds or chopped almonds.To make this slaw vegan, substitute vegan mayonnaise and plant-based milk.Prepare the dish the night before for enhanced flavor and better texture.Serve this slaw as a topping for pulled pork sandwiches or as a side dish with chili.