Quick-Pickled Carrots and Radishes

Name: Quick-Pickled Carrots and Radishes
Total time: 10 min
Yield: 24 人数
Ingredients: 🥕 1 pound carrots, peeled and cut into thin sticks; 🌺 1 pound radishes, trimmed and sliced; 1 1/2 cups cider vinegar; 💧 1 1/2 cups water; 🍬 2 tablespoons sugar; 🧂 1 teaspoon sea salt

コスト $5, 節約する $10

出典: Recommended by CookPal

10 分
24 人数
$5

Quick-Pickled Carrots and Radishes

コスト $5, 節約する $10

出典: Recommended by CookPal

10 分
24 人数
$5

材料

Vegetables
- 🥕 1 pound carrots, peeled and cut into thin sticks
- 🌺 1 pound radishes, trimmed and sliced
Liquid & Seasoning
- 1 1/2 cups cider vinegar
- 💧 1 1/2 cups water
- 🍬 2 tablespoons sugar
- 🧂 1 teaspoon sea salt

手順

Put vegetables in 2 (1-quart) screw-top jars (carrots in one; radishes in the other).

Combine vinegar, water, sugar, and salt in a medium saucepan; bring to a simmer over medium heat, stirring to dissolve salt and sugar.

Remove from heat and pour over vegetables in the jars, pressing down to fully submerge (each jar should get about half the liquid). Screw on lids and shake to combine.

Chill, covered, for at least 4 hours (and up to 3 weeks).

栄養素

1人前あたり

🔥

カロリー

0
タンパク質
3
炭水化物
0
脂肪

💡 Use glass jars to better preserve the freshness and maintain the acidic balance.For additional flavors, consider adding herbs or spices such as dill, mustard seeds, or garlic.Ensure the vegetables are fully submerged in the pickling liquid to avoid spoilage.Adjust sugar or salt to taste for varying levels of sweetness or tanginess.