Quick and Easy Chicken Noodle Soup

Name: Quick and Easy Chicken Noodle Soup
Total time: 30 min
Yield: 6 人数
Ingredients: 🧈 1 tablespoon butter; 🧅 ½ cup chopped onion; ½ cup chopped celery; 4 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can vegetable broth; 🍗 ½ pound chopped cooked chicken breast; 1 ½ cups egg noodles; 🥕 1 cup sliced carrots; ½ teaspoon dried basil; ½ teaspoon dried oregano; Salt and ground black pepper to taste

コスト $10, 節約する $15

出典: Recommended by CookPal

30 分
6 人数
$10

Quick and Easy Chicken Noodle Soup

コスト $10, 節約する $15

出典: Recommended by CookPal

30 分
6 人数
$10

材料

Base
- 🧈 1 tablespoon butter
- 🧅 ½ cup chopped onion
- ½ cup chopped celery
Broth
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
Proteins
- 🍗 ½ pound chopped cooked chicken breast
Pasta and Vegetables
- 1 ½ cups egg noodles
- 🥕 1 cup sliced carrots
Seasonings
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper to taste

手順

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Reduce heat and simmer for 20 minutes.

栄養素

1人前あたり

🔥

162

カロリー

13
タンパク質
12
炭水化物
6
脂肪

💡 Substitute egg noodles with gluten-free pasta for a gluten-free option.Use fresh herbs like basil and oregano for brighter flavors.Add a squeeze of lemon for a tangy twist before serving.