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Pumpkin Seed Brittle

Pumpkin Seed Brittle

コスト $5.5, 節約する $15

出典: Recommended by CookPal

  • 10 分
  • 24 人数
  • $5.5

材料

  • Main Ingredients

    • 🍚 2 ½ cups white sugar
    • 💧 ½ cup water
    • 🧂 1 pinch salt
    • 🎃 2 cups unsalted raw pumpkin seeds

手順

1

Line a baking sheet with parchment paper or a silicone mat.

2

Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color.

3

Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.

4

Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature.

5

Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.

栄養素

1人前あたり

🔥

143

カロリー

  • 3
    タンパク質
  • 23
    炭水化物
  • 5
    脂肪

💡 Ensure the sugar does not burn while caramelizing for a balanced flavor.Use a silicone mat for easier removal of the brittle.Store in the refrigerator for longer shelf life and freshness.Add spices like cinnamon or nutmeg to enhance the holiday flavor.