Pumpkin Chocolate Muffins

Name: Pumpkin Chocolate Muffins
Total time: 14 min
Yield: 24 人数
Ingredients: 2 cups all-purpose flour; 🧂 3/4 cup sugar; 🧂 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup cocoa powder; 🎃 1 can pumpkin; 💧 1 cup water; 🍫 1/2 cup chocolate chips

コスト $8, 節約する $12

出典: Recommended by CookPal

14 分
24 人数
$8

Pumpkin Chocolate Muffins

コスト $8, 節約する $12

出典: Recommended by CookPal

14 分
24 人数
$8

材料

Dry Ingredients
- 2 cups all-purpose flour
- 🧂 3/4 cup sugar
- 🧂 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
Wet Ingredients
- 🎃 1 can pumpkin
- 💧 1 cup water
- 🍫 1/2 cup chocolate chips

手順

Wash hands with soap and water.

Whisk all the dry ingredients together in a medium-sized bowl.

Add the pumpkin and water to the dry mixture; fold gently until just combined.

Fold in the chocolate chips, being careful not to overmix.

Place the batter into 24 prepared muffin tins.

Bake in a preheated oven at 350°F for 10 to 12 minutes.

栄養素

1人前あたり

🔥

カロリー

2
タンパク質
19
炭水化物
1
脂肪

💡 For added flavor, consider using dark chocolate chips or spiced pumpkin puree.To make these muffins vegan, use a plant-based sugar substitute if necessary.Store muffins in an airtight container to keep them moist and fresh.