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Pumpkin Cheese Pie

Pumpkin Cheese Pie

コスト $12, 節約する $8

出典: Recommended by CookPal

  • 60 分
  • 16 人数
  • $12

材料

  • Base

    • 🧀 8 ounces cream cheese, reduced fat
    • 🧀 8 ounces cream cheese, non-fat

  • Eggs

    • 🥚 2 eggs
    • 🥚 4 egg whites

  • Sweeteners

    • 🍭 1 1/4 cups sugar

  • Pumpkin & Spices

    • 🎃 2 cans pumpkin
    • 1 teaspoon ginger
    • 1 tablespoon cinnamon

  • Crust

    • 2 graham cracker pie crusts

手順

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.

4

Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

栄養素

1人前あたり

🔥

150

カロリー

  • 6
    タンパク質
  • 24
    炭水化物
  • 4
    脂肪

💡 Ensure the cream cheese is softened to room temperature for easier mixing.Use a toothpick to check the pies' doneness—if it comes out clean, they are ready.For a richer flavor, you can substitute one of the cans of pumpkin with roasted fresh pumpkin puree.Store leftovers in the fridge for up to 3 days.