Pull-Apart Chicken Sliders

Name: Pull-Apart Chicken Sliders
Total time: 20 min
Yield: 12 人数
Ingredients: 🍞 12 dinner rolls, halved lengthwise; 🍗 3 cups chopped cooked chicken; ¾ cup shredded Cheddar cheese; ¼ cup grated Parmesan cheese; ⅓ cup BBQ sauce; 🧅 ½ red onion, thinly sliced; ½ cup finely chopped parsley; 🧄 1 tablespoon finely chopped garlic; 🧈 2 tablespoons melted butter

コスト $20, 節約する $15

出典: Recommended by CookPal

20 分
12 人数
$20

Pull-Apart Chicken Sliders

コスト $20, 節約する $15

出典: Recommended by CookPal

20 分
12 人数
$20

材料

Bread
- 🍞 12 dinner rolls, halved lengthwise
Protein
- 🍗 3 cups chopped cooked chicken
Cheese
- ¾ cup shredded Cheddar cheese
- ¼ cup grated Parmesan cheese
Sauce
- ⅓ cup BBQ sauce
Vegetables
- 🧅 ½ red onion, thinly sliced
- ½ cup finely chopped parsley
- 🧄 1 tablespoon finely chopped garlic
Other
- 🧈 2 tablespoons melted butter

手順

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, BBQ sauce, onion, and parsley equally over rolls.

Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.

Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes.

Slice and serve.

栄養素

1人前あたり

🔥

262

カロリー

24
タンパク質
7
炭水化物
15
脂肪

💡 Use freshly chopped parsley for maximum flavor.For added crunch, toast the rolls slightly before baking.Perfect for meal prep; store in an airtight container in the fridge for up to 3 days.