Presto Vegan Pesto

Name: Presto Vegan Pesto
Total time: 10 min
Yield: 4 人数
Ingredients: 🌿 1 bunch fresh basil; ⅓ cup pine nuts; 🧄 5 cloves garlic; ½ cup olive oil; 🍋 1 tablespoon lemon juice; 💧 2 tablespoons water; ¼ cup Parmesan flavor grated soy topping

コスト $8, 節約する $7

出典: Recommended by CookPal

10 分
4 人数
$8

Presto Vegan Pesto

コスト $8, 節約する $7

出典: Recommended by CookPal

10 分
4 人数
$8

材料

Main Ingredients
- 🌿 1 bunch fresh basil
- ⅓ cup pine nuts
- 🧄 5 cloves garlic
- ½ cup olive oil
- 🍋 1 tablespoon lemon juice
- 💧 2 tablespoons water
- ¼ cup Parmesan flavor grated soy topping

手順

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender.

Cover and puree until smooth.

栄養素

1人前あたり

🔥

337

カロリー

7
タンパク質
5
炭水化物
33
脂肪

💡 Use freshly picked basil for the best flavor.Toast the pine nuts lightly for a deeper, nuttier taste.Adjust the water to achieve your desired pesto consistency.Store leftovers in an airtight container and refrigerate for up to 3 days.