Praline Pumpkin Pie II

Name: Praline Pumpkin Pie II
Total time: 55 min
Yield: 8 人数
Ingredients: 1 (9 inch) unbaked pie crust; ⅓ cup ground pecans; ⅓ cup brown sugar; 🧈 2 tablespoons butter, softened; 🥚 2 eggs; 🎃 1 cup canned pumpkin puree; ⅔ cup brown sugar; 1 tablespoon all-purpose flour; ¼ teaspoon ground cloves; ¼ teaspoon ground mace; 🧂 ½ teaspoon ground cinnamon; 🧂 ½ teaspoon salt; ½ teaspoon ground ginger; 🥛 1 cup light cream

コスト $12.5, 節約する $10

出典: Recommended by CookPal

55 分
8 人数
$12.5

Praline Pumpkin Pie II

コスト $12.5, 節約する $10

出典: Recommended by CookPal

55 分
8 人数
$12.5

材料

Crust
- 1 (9 inch) unbaked pie crust
- ⅓ cup ground pecans
- ⅓ cup brown sugar
- 🧈 2 tablespoons butter, softened
Filling
- 🥚 2 eggs
- 🎃 1 cup canned pumpkin puree
- ⅔ cup brown sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground cloves
- ¼ teaspoon ground mace
- 🧂 ½ teaspoon ground cinnamon
- 🧂 ½ teaspoon salt
- ½ teaspoon ground ginger
- 🥛 1 cup light cream

手順

Preheat the oven to 450°F (230°C). Mix ground pecans, 1/3 cup brown sugar, and butter in a small bowl. Press the mixture firmly into the bottom of the unbaked pie crust.

Bake the crust in the oven for 10 minutes. Remove it from the oven and reduce the temperature to 325°F (165°C).

In a large bowl, mix eggs, pumpkin puree, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt, ginger, and cream until smooth and creamy.

Pour the filling into the partially baked crust.

Bake the pie in the preheated 325°F (165°C) oven for 40 to 45 minutes, or until the filling is set.

栄養素

1人前あたり

🔥

359

カロリー

5
タンパク質
42
炭水化物
20
脂肪

💡 For a richer flavor, toast the pecans before grinding them.You can substitute light cream with evaporated milk for fewer calories.Serve your pie with whipped cream or a scoop of ice cream for added indulgence.