
Potato Salad
コスト $8, 節約する $5
出典: Recommended by CookPal
- 35 分
- 4 人数
- $8
Potato Salad
コスト $8, 節約する $5
出典: Recommended by CookPal
- 35 分
- 4 人数
- $8
材料
Vegetables
- 🥔 15 new potatoes
- 3 celery stalks
- 2 scallions
- 1/2 cup fresh parsley leaves
Dairy
- 2 tablespoons plain nonfat Greek yogurt
Oils and Condiments
- 2 tablespoons vegetable oil
- 6 teaspoons yellow mustard
手順
1
Put potatoes in a pot and cover with cold water.
2
Bring to a boil over high heat and cook about 15 minutes, until potatoes are tender.
3
Drain and set aside to cool to room temperature.
4
While potatoes are cooling, mix the yogurt, olive oil, and mustard in a small bowl.
5
Add the yogurt mixture to the cooled potatoes and gently mix.
6
Stir in the celery, scallions, and parsley.
7
Serve right away or cover and refrigerate up to 2 days.
栄養素
1人前あたり🔥
210
カロリー
- 5タンパク質
- 33炭水化物
- 7脂肪
💡 Use new potatoes for a creamier texture.Ensure potatoes are fully cooled to avoid the sauce becoming too runny.Refrigerating the salad enhances flavor blending.