Wash hands with soap and water.

Cut the green pepper into strips.

Heat the oil in a large skillet.

Place pork chops on the heated skillet. Sprinkle the salt on top.

Cook the pork for 5 minutes on low heat on each side. The pork should lose its pink color when it’s cooked enough.

Remove the cooked pork from the skillet. Place it in a serving dish.

Put the green pepper slices in the skillet.

Stir the pineapple chunks with their juice into the skillet.

Stir in the ginger and cinnamon.

Simmer the mixture for about 3 to 5 minutes.