Pico de Gallo with Cabbage (Mexican Coleslaw)

Name: Pico de Gallo with Cabbage (Mexican Coleslaw)
Total time: 120 min
Yield: 10 人数
Ingredients: 1 head cabbage, shredded; 🍅 5 Roma (plum) tomatoes, diced; 🧅 ¼ red onion, diced; ¼ cup pickled jalapeño slices, diced; ¼ cup chopped fresh cilantro; 🍋 7 tablespoons lime juice; 3 tablespoons red wine vinegar; ¼ teaspoon chili powder; ¼ teaspoon ground black pepper; 🧂 ¼ teaspoon salt; ⅛ teaspoon cayenne pepper

コスト $5, 節約する $10

出典: Recommended by CookPal

120 分
10 人数
$5

Pico de Gallo with Cabbage (Mexican Coleslaw)

コスト $5, 節約する $10

出典: Recommended by CookPal

120 分
10 人数
$5

材料

Vegetables
- 1 head cabbage, shredded
- 🍅 5 Roma (plum) tomatoes, diced
- 🧅 ¼ red onion, diced
Pickled and Herbs
- ¼ cup pickled jalapeño slices, diced
- ¼ cup chopped fresh cilantro
Liquids and Seasoning
- 🍋 7 tablespoons lime juice
- 3 tablespoons red wine vinegar
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper

手順

Combine cabbage, tomatoes, red onion, jalapeños, 2 tablespoons jalapeño juice, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl.

Refrigerate the mixture until the flavors blend, approximately 1 to 2 hours.

栄養素

1人前あたり

🔥

カロリー

2
タンパク質
10
炭水化物
0
脂肪

💡 Serve this coleslaw with tortilla chips or use as a topping for your quesadillas.For added spice, increase the cayenne pepper or use fresh jalapeños instead of pickled ones.This dish is great for meal prep as it can be refrigerated for up to 3 days.