Pickled Banana Peppers

Name: Pickled Banana Peppers
Total time: PTNaNM
Yield: 160 人数
Ingredients: 100 banana peppers; 1 quart canola oil; 🍶 1 quart cider vinegar; 💧 1 quart water; 🧂 ⅔ cup kosher salt; ¼ cup dried oregano; 🧄 6 cloves garlic, crushed; 🍬 2 tablespoons white sugar

コスト $15, 節約する $10

出典: Recommended by CookPal

1,440 分
160 人数
$15

Pickled Banana Peppers

コスト $15, 節約する $10

出典: Recommended by CookPal

1,440 分
160 人数
$15

材料

Vegetables
- 100 banana peppers
Other
- 1 quart canola oil
- 🍶 1 quart cider vinegar
- 💧 1 quart water
- 🧂 ⅔ cup kosher salt
- ¼ cup dried oregano
- 🧄 6 cloves garlic, crushed
- 🍬 2 tablespoons white sugar

手順

Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.

Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers in the jar; stir and refrigerate for 24 hours.

Stir peppers before serving; store remaining pickled peppers in the refrigerator.

栄養素

1人前あたり

🔥

カロリー

1
タンパク質
2
炭水化物
6
脂肪

💡 To adjust the flavor, feel free to add spices like chili flakes for extra heat or thyme for an aromatic twist.Use clean sterilized jars to increase shelf life.Store in the refrigerator to maintain freshness and crunch for up to two weeks.