Perfect Cinnamon Roll Icing

Name: Perfect Cinnamon Roll Icing
Total time: 5 min
Yield: 24 人数
Ingredients: 🧈 7 tablespoons butter, softened; 🧀 2 ounces cream cheese, softened; 🥛 2 tablespoons milk; ½ teaspoon vanilla extract; 1 ½ cups confectioners' sugar, sifted; 🧂 ¼ teaspoon salt

コスト $3.5, 節約する $6

出典: Recommended by CookPal

5 分
24 人数
$3.5

Perfect Cinnamon Roll Icing

コスト $3.5, 節約する $6

出典: Recommended by CookPal

5 分
24 人数
$3.5

材料

Main
- 🧈 7 tablespoons butter, softened
- 🧀 2 ounces cream cheese, softened
- 🥛 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 ½ cups confectioners' sugar, sifted
- 🧂 ¼ teaspoon salt

手順

Gather all ingredients.

Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.

Blend in milk and vanilla.

Gradually mix in confectioners' sugar and salt until smooth and fluffy.

Spread over warm cinnamon rolls and enjoy!

栄養素

1人前あたり

🔥

カロリー

0
タンパク質
8
炭水化物
4
脂肪

💡 For a smoother texture, make sure to sift the confectioners' sugar beforehand.The icing spreads best on warm cinnamon rolls straight out of the oven.You can adjust the amount of milk for a thinner or thicker icing consistency.