Pecan Pie VI

Name: Pecan Pie VI
Total time: 40 min
Yield: 8 人数
Ingredients: 1 (9 inch) unbaked pie crust; 🧈 4 tablespoons butter; 🟫 ½ cup brown sugar; 1 cup light corn syrup; 🥚 3 eggs; 🧂 ⅛ teaspoon salt; 1 teaspoon vanilla extract; 1 cup coarsely chopped pecans

コスト $12.5, 節約する $10

出典: Recommended by CookPal

40 分
8 人数
$12.5

Pecan Pie VI

コスト $12.5, 節約する $10

出典: Recommended by CookPal

40 分
8 人数
$12.5

材料

Pie Base
- 1 (9 inch) unbaked pie crust
Filling
- 🧈 4 tablespoons butter
- 🟫 ½ cup brown sugar
- 1 cup light corn syrup
- 🥚 3 eggs
- 🧂 ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans

手順

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt, and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

栄養素

1人前あたり

🔥

455

カロリー

5
タンパク質
57
炭水化物
25
脂肪

💡 Serve warm with a dollop of whipped cream for added richness.Allow the pie to cool slightly before cutting to achieve clean slices.Store leftovers in the refrigerator for up to 3 days.