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Peanut Butter Cottage Cheese Ice Cream

Peanut Butter Cottage Cheese Ice Cream

コスト $8, 節約する $4

出典: Recommended by CookPal

  • 120 分
  • 8 人数
  • $8

材料

  • Base

    • 1 (24 ounce) container cottage cheese
    • 🥜 1/2 cup peanut butter

  • Sweeteners

    • 🍁 1/3 cup maple syrup
    • 1 tablespoon sugar-free peanut butter syrup

  • Flavoring

    • 2 tablespoons peanut butter powder
    • 1 teaspoon vanilla extract
    • 🧂 1/8 teaspoon salt

手順

1

Combine cottage cheese, peanut butter, maple syrup, peanut butter powder, peanut butter syrup, vanilla, and salt in blender cup of a powerful blender such as a Vitamix. Blend until completely smooth, using a tamper if needed.

2

Pour into a freezer-safe container. Freeze until consistency is that of soft-serve ice cream, stirring every 30 minutes to avoid ice crystals, about 2 hours.

栄養素

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  • 16
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  • 12
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💡 Use a high-power blender to achieve the best creamy consistency.Stirring every 30 minutes is crucial to avoid ice crystals and ensure a smooth texture.For a sweeter taste, adjust maple syrup or sweetener quantities to personal preferences.