
Peanut Butter Banana Pancakes
コスト $5, 節約する $10
出典: Recommended by CookPal
- 15 分
- 12 人数
- $5
Peanut Butter Banana Pancakes
コスト $5, 節約する $10
出典: Recommended by CookPal
- 15 分
- 12 人数
- $5
材料
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🥛 1 ¼ cups milk
- 🍌 1 ripe banana, mashed
- 🥜 ⅓ cup smooth peanut butter
- 🥚 1 large egg
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
手順
Gather all ingredients. Preheat a griddle over medium heat.
Whisk together flour, baking powder, sugar, and salt in a large bowl.
Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.
Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes.
Flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.
栄養素
1人前あたり🔥
142
カロリー
- 5タンパク質
- 19炭水化物
- 6脂肪
💡 Freeze leftover pancakes for easy breakfast options during the week.Reheat in the toaster for quick and crisp pancakes.Pair with maple syrup or fruit jam for added sweetness.