env: dev (uid: )
CookPal AI
recipe image

Peach Custard Pie

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 65 Min
  • 8 人数
  • $10

材料

  • Main Ingredients

    • 🥚 4 large eggs
    • 1 cup white sugar
    • 1 tablespoon brown sugar
    • 1 tablespoon all-purpose flour
    • 2 tablespoons cornmeal
    • 🧂 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 tablespoon apple cider vinegar
    • 🥛 1/4 cup whole milk
    • 🧈 1/2 cup butter
    • 🍑 12 peach slices

手順

1

Chill pastry-filled pie pan for at least 20 minutes if blind baking the crust.

2

Preheat the oven to 400°F (200°C). Line pastry with parchment or aluminum foil and add pie weights.

3

Bake the crust for about 15 minutes, remove the weights and foil, let cool for 20 minutes.

4

Reduce oven temperature to 350°F (175°C). Prepare custard by whisking together eggs, white sugar, and brown sugar until smooth.

5

Add flour, cornmeal, salt, vanilla, vinegar, milk, and butter. Whisk until smooth and emulsified.

6

Arrange peach slices in the crust and pour the custard over them.

7

Bake the pie at 350°F (175°C) for 50 to 60 minutes, until the top is browned and set.

8

Allow the pie to cool completely and chill in the refrigerator before serving.

栄養素

1人前あたり

🔥

483

カロリー

  • 7g
    タンパク質
  • 58g
    炭水化物
  • 25g
    脂肪

💡 ヒント

Blind baking the crust helps make it crispier, especially for a custard-based pie.For best results, serve the pie chilled after refrigerating to enhance the texture and flavor.Freeze peaches in advance to make this pie even when fresh peaches are out of season.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。