Pasta with Vegetables

Name: Pasta with Vegetables
Total time: 25 min
Yield: 6 人数
Ingredients: 🍅 12 cherry tomatoes; 🧄 1 tablespoon garlic; 🧅 1/2 onion, medium; 1/2 green pepper; 3 tablespoons fresh basil; 1/2 teaspoon dried oregano; 1 tablespoon olive oil; 🧂 Salt and pepper to taste; 6 cups pasta; 🧀 6 tablespoons Parmesan cheese

コスト $8, 節約する $10

出典: Recommended by CookPal

25 分
6 人数
$8

Pasta with Vegetables

コスト $8, 節約する $10

出典: Recommended by CookPal

25 分
6 人数
$8

材料

Vegetables & Herbs
- 🍅 12 cherry tomatoes
- 🧄 1 tablespoon garlic
- 🧅 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
Pantry Staples
- 1 tablespoon olive oil
- 🧂 Salt and pepper to taste
Pasta & Cheese
- 6 cups pasta
- 🧀 6 tablespoons Parmesan cheese

手順

Wash hands with soap and water.

Chop tomatoes and mix with garlic, onion, green pepper, fresh basil, oregano, olive oil, salt, and pepper in a large bowl.

Let the mixture stand at room temperature for about 20 minutes.

Cook pasta according to package instructions.

Toss the vegetable mixture with cooked pasta and top with grated Parmesan cheese before serving.

栄養素

1人前あたり

🔥

274

カロリー

10
タンパク質
46
炭水化物
5
脂肪

💡 Use fresh vegetables for the best flavor.Opt for whole grain or gluten-free pasta if you have dietary restrictions.You can substitute Parmesan with nutritional yeast for a vegan alternative.