
Pasta Lasagna
コスト $12, 節約する $15
出典: Recommended by CookPal
- 50 Min
- 5 人数
- $12
Pasta Lasagna
コスト $12, 節約する $15
出典: Recommended by CookPal
- 50 Min
- 5 人数
- $12
材料
Pasta
- 🍝 ½ pound penne pasta
Protein
- 🥩 ½ pound lean ground beef
Sauce
- 1 (26 ounce) jar pasta sauce
Dairy
- 🧀 1 (15 ounce) container ricotta cheese
- 🧀 8 ounces shredded mozzarella cheese, divided
- 🧀 ¼ cup grated Parmesan cheese
- 🥚 1 egg, beaten
手順
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
In the prepared dish layer half the pasta, half the sauce, and half the cheese mixture. Repeat. Top with remaining mozzarella.
Bake in preheated oven 34 to 40 minutes until hot and bubbly.
栄養素
1人前あたり🔥
644
カロリー
- 40gタンパク質
- 59g炭水化物
- 27g脂肪
💡 ヒント
For a richer flavor, use freshly grated Parmesan and high-quality mozzarella.Make ahead by assembling the lasagna and storing it in the fridge before baking.Serve with a side of fresh green salad or garlic bread for a complete meal.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。