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Parmesan Chive Biscuits

Parmesan Chive Biscuits

コスト $8, 節約する $7

出典: Recommended by CookPal

  • 20 分
  • 6 人数
  • $8

材料

  • Dry ingredients

    • 1 cup all-purpose flour
    • 🧀 1/2 cup shredded Parmesan cheese
    • 2 tablespoons chives
    • 1 teaspoon baking powder
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon ground black pepper

  • Wet ingredients

    • 1/3 cup sour cream
    • 🥛 5 tablespoons cold milk
    • 2 tablespoons unsalted butter, melted

手順

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2

In a bowl, whisk together flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.

3

Stir in sour cream until the mixture resembles coarse grains. Add milk and fold until it just comes together. Scoop the batter by the 1/4 cup using a cookie scoop or an ice cream scoop onto the prepared baking sheet, 1 inch apart.

4

Bake in the preheated oven for 15 minutes. Remove and brush with melted butter. Bake until golden brown, 5 to 7 minutes more.

栄養素

1人前あたり

🔥

170

カロリー

  • 5
    タンパク質
  • 18
    炭水化物
  • 9
    脂肪

💡 For a fluffier texture, ensure all ingredients are cold.You can substitute chives with green onions if they are unavailable.Serve the biscuits warm for the best flavor.