Panned Cabbage
コスト $2.5, 節約する $7
出典: Recommended by CookPal
- 8 分
- 4 人数
- $2.5
Panned Cabbage
コスト $2.5, 節約する $7
出典: Recommended by CookPal
- 8 分
- 4 人数
- $2.5
材料
Dairy
- 🧈 1 1/2 teaspoons butter
Vegetables
- 🥬 1 cup cabbage
Seasonings
- 🧂 1/8 teaspoon salt
- black pepper to taste
Liquid
- 💧 2 tablespoons water
- 🍋 1 tablespoon lemon juice
手順
1
Wash hands with soap and water.
2
Melt butter in a heavy saucepan or skillet.
3
Add cabbage and sprinkle with salt and pepper. Add water.
4
Cover pan with a tight-fitting lid to hold in steam and cook over low heat until cabbage is tender, stirring occasionally to prevent sticking (6 to 8 minutes).
5
Add lemon juice and serve.
栄養素
1人前あたり🔥
19
カロリー
- 0タンパク質
- 1炭水化物
- 2脂肪
💡 For extra flavor, try mixing green and purple cabbage.Use a heavy-bottomed skillet or pan to avoid burning while cooking at low heat.Adjust the amount of lemon juice based on taste preference.