
Oven Roasted Chicken
コスト $12, 節約する $16
出典: Recommended by CookPal
- 90 分
- 6 人数
- $12
Oven Roasted Chicken
コスト $12, 節約する $16
出典: Recommended by CookPal
- 90 分
- 6 人数
- $12
材料
Poultry
- 🍗 1 chicken, broiler/fryer
Marinade and seasoning
- 2 tablespoons Italian dressing, low-fat
- 🧂 1 teaspoon garlic salt
Produce
- 🍋 1 lemon, quartered
手順
Wash hands with soap and water.
If chicken is frozen, thaw in the refrigerator 24 hours before cooking.
Place chicken on a pan or plate while thawing in the refrigerator.
Preheat oven to 375°F.
Remove necks and giblets from chicken cavity, if present before cooking. Reserve for another use.
Place chicken, breast side up, in a roasting pan.
Brush chicken skin with Italian dressing and sprinkle with garlic salt.
Stuff lemon or orange into chicken cavity.
Roast for 1 1/4 to 1 1/2 hours or until meat thermometer inserted into chicken thigh registers 165°F.
Let chicken rest for 15 minutes after removing from the oven before carving.
栄養素
1人前あたり🔥
351
カロリー
- 23タンパク質
- 2炭水化物
- 27脂肪
💡 Use a meat thermometer to ensure the chicken is fully cooked at 165°F.Letting the chicken rest after roasting helps to retain moisture and improve flavor.Serve with roasted vegetables or a side salad for a complete meal.