ORE-IDA Slow-Cooker Loaded Potato Soup

Name: ORE-IDA Slow-Cooker Loaded Potato Soup
Total time: 120 min
Yield: 12 人数
Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened; 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream; 🥛 4 cups milk; 🧀 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese; 🧅 4 green onions, thinly sliced; 🥓 8 slices cooked OSCAR MAYER Bacon, crumbled; 🧂 ½ teaspoon ground black pepper; 1 (30 ounce) package ORE-IDA Shredded Hash Brown Potatoes

コスト $15, 節約する $10

出典: Recommended by CookPal

120 分
12 人数
$15

ORE-IDA Slow-Cooker Loaded Potato Soup

コスト $15, 節約する $10

出典: Recommended by CookPal

120 分
12 人数
$15

材料

Dairy
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- 🥛 4 cups milk
- 🧀 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
Vegetables
- 🧅 4 green onions, thinly sliced
Meat
- 🥓 8 slices cooked OSCAR MAYER Bacon, crumbled
Other
- 🧂 ½ teaspoon ground black pepper
- 1 (30 ounce) package ORE-IDA Shredded Hash Brown Potatoes

手順

Grease a slow cooker with cooking spray.

Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well.

Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine.

Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.

Sprinkle with onions before serving.

栄養素

1人前あたり

🔥

316

カロリー

12
タンパク質
20
炭水化物
22
脂肪

💡 For a thicker consistency, add less milk.Top with additional shredded cheese for extra flavor.Serve with crusty bread or a side salad for a complete meal.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.