Orange Monkey Bread

Name: Orange Monkey Bread
Total time: 30 min
Yield: 10 人数
Ingredients: 🍚 1 ¼ cups sugar; 🍊 1 tablespoon finely grated orange zest; 🍊 ⅓ cup orange juice; 🧈 ¼ cup butter, melted; 2 (10 ounce) cans refrigerated biscuit dough, separated and halved

コスト $7.5, 節約する $12

出典: Recommended by CookPal

30 分
10 人数
$7.5

Orange Monkey Bread

コスト $7.5, 節約する $12

出典: Recommended by CookPal

30 分
10 人数
$7.5

材料

Dry Ingredients
- 🍚 1 ¼ cups sugar
- 🍊 1 tablespoon finely grated orange zest
Wet Ingredients
- 🍊 ⅓ cup orange juice
- 🧈 ¼ cup butter, melted
Pre-made Dough
- 2 (10 ounce) cans refrigerated biscuit dough, separated and halved

手順

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.

Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.

Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.

Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.

栄養素

1人前あたり

🔥

322

カロリー

4
タンパク質
50
炭水化物
12
脂肪

💡 Use freshly grated orange zest for the best flavor.Leftovers can be reheated in a microwave to maintain softness.For a festive twist, try adding a sprinkle of powdered sugar before serving.